Sausage Casing
Default unit: pcs · Less common product
Description
Sausage casing is a natural pork intestine used to encase meat mixtures when making sausages. It is flexible and helps retain shape and juiciness during smoking or cooking.
Nutrition
(per 100g)
Calories250
Protein30г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc (in trace amounts)
How to choose
Select casings that are free of dry cracks, have a uniform color, and lack strong odor; ensure they are clean and free of blood residues.
How to store
Keep refrigerated at 2–4 °C in an airtight bag, use within 3–5 days, or freeze for up to 1 month.
Recipes with Sausage Casing
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