Sauerkraut Juice
Default unit: ml · Common product
Description
Sauerkraut juice is the tangy, slightly sour liquid released during the fermentation of cabbage, rich in probiotics.
Nutrition
(per 100g)
Calories19
Protein0.9г
Fat0г
Carbs4.3г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6, calcium, magnesium, potassium
How to choose
Select a clear or lightly cloudy juice with no sediment and a fresh, cabbage‑like aroma, free of off‑odors.
How to store
Store in a sealed bottle in the refrigerator for up to two weeks; it can be frozen for extended shelf life.
Recipes with Sauerkraut Juice
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