Sauerkraut
Default unit: pcs · Less common product
Description
Sauerkraut is fermented white cabbage with a distinctive sour flavor and crunchy texture, commonly used as a side dish, in soups, and in traditional recipes.
Nutrition
(per 100g)
Calories19
Protein0.9г
Fat0.1г
Carbs4.3г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6, iron
How to choose
Choose jars with firm, crisp leaves, no discoloration, and a clear brine without sediment.
How to store
After opening, keep refrigerated in an airtight container; it will stay good for 2‑3 weeks. Unopened jars can be stored in a cool, dark pantry.
Recipes with Sauerkraut
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App