Sambal Olek Sauce
Default unit: pcs · Less common product
Description
Sambal Olek sauce is an Indonesian hot paste made from ground red chilies, salt and vinegar, sometimes with garlic. It is used as a spicy condiment for soups, stir‑fries, marinades and sauces.
Nutrition
(per 100g)
Calories150
Protein2.5г
Fat5г
Carbs30г
Vitamins & minerals
Vitamin C, Vitamin A, trace minerals (iron, magnesium).
How to choose
Choose a paste with an intense red hue and pure chili aroma, free of extraneous additives. Ensure the lid seals tightly.
How to store
After opening, keep refrigerated in a dry, airtight jar for up to 4 months. Stir before each use if separation occurs.
Recipes with Sambal Olek Sauce
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