Salted Mushroom
Default unit: pcs · Less common product
Description
Salted mushroom is a mushroom that has been brined or pickled, giving it a pronounced salty flavor and long shelf life. It is enjoyed as a snack, in salads, or as an ingredient in sauces.
Nutrition
(per 100g)
Calories30
Protein3г
Fat0.5г
Carbs4г
Vitamins & minerals
Vitamin D2, Vitamin B2 (riboflavin), Vitamin B3 (niacin), potassium, selenium
How to choose
Choose mushrooms that are free of dark spots, slime, and have a firm, dry cap; the brine should be clear and odor‑free.
How to store
Keep refrigerated in the original jar or an airtight container, fully submerged in brine, and use within 2–3 weeks.
Recipes with Salted Mushroom
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