Pickled Mushroom
Default unit: pcs · Less common product
Description
Pickled mushroom consists of fresh mushrooms cured and marinated in a brine with vinegar and spices. It is commonly used in salads, appetizers, and soups.
Nutrition
(per 100g)
Calories30
Protein2.2г
Fat0.3г
Carbs5.5г
Vitamins & minerals
Vitamins B2, B3, D; minerals – potassium, selenium.
How to choose
Choose mushrooms with firm, unblemished caps, no slime, and a clean aroma; the brine should be clear.
How to store
Unopened store in a cool, dark pantry. Once opened, keep refrigerated in the original jar and use within 2 weeks.
Recipes with Pickled Mushroom
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