Salted Duck Egg Yolk
Default unit: pcs · Less common product
Description
Salted duck egg yolk is a duck egg yolk cured in salt, yielding a deep golden color, creamy texture, and rich umami flavor. It is popular in Asian cuisines, especially in rice dishes, sauces, and pastries.
Nutrition
(per 100g)
Calories320
Protein13.5г
Fat27.5г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Choline, Iron
How to choose
Select yolks without cracks, with a bright golden color and no excessive dry residue; the aroma should be mild, without a bitter smell.
How to store
Keep in the refrigerator in an airtight jar immersed in brine or vacuum‑sealed for up to 1 month; once opened, consume within 2–3 days.
Recipes with Salted Duck Egg Yolk
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