Salted Cod
Default unit: pcs · Less common product
Description
Salted cod is cod that has been cured with salt, giving it a distinctive salty flavor and firm texture. It is used in traditional dishes such as soups, salads, casseroles, and fish cakes.
Nutrition
(per 100g)
Calories105
Protein23г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Selenium, Iodine, Phosphorus
How to choose
Select fish with a dry, even crust, free of mold, and a characteristic but not overpowering salty aroma.
How to store
Keep in a cool, dry place at 5‑10 °C in a sealed package; once opened, store in the refrigerator submerged in cold water, changing the water daily.
Recipes with Salted Cod
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