Salted Brisket
Default unit: pcs · Less common product
Description
Salted brisket is a piece of pork brisket cured with salt to preserve it and enhance its flavor. It is commonly used in Ukrainian dishes such as meat‑filled dumplings, stews, and casseroles.
Nutrition
(per 100g)
Calories260
Protein20.5г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, zinc, iron
How to choose
Choose firm, uniformly pink meat without gray spots or off‑odors; the skin should be tightly attached to the flesh.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 3‑5 days, or freeze at –18 °C.
Recipes with Salted Brisket
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