Salted Boletus
Default unit: pcs · Less common product
Description
Salted boletus mushrooms are dried or brined and lightly salted to enhance their rich nutty aroma. They are added to soups, sauces, risottos, or enjoyed as a snack.
Nutrition
(per 100g)
Calories22
Protein3.1г
Fat0.5г
Carbs3.3г
Vitamins & minerals
Vitamin B1, B2, B3, B5, Vitamin D, potassium, selenium
How to choose
Choose firm, dry caps without dark spots or off‑odors. Fresh boletus should have a pleasant, mild mushroom scent.
How to store
Keep in an airtight container in a cool, dry place – up to 2 weeks in the refrigerator or up to 6 months in the freezer.
Recipes with Salted Boletus
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