Salted Capers
Default unit: pcs · Less common product
Description
Salted capers are tiny immature flower buds of the caper bush that have been brined, giving them a sharp, slightly tangy flavor. They are commonly used to garnish salads, sauces, pastas, and fish dishes.
Nutrition
(per 100g)
Calories23
Protein2.4г
Fat0.5г
Carbs4г
Vitamins & minerals
Vitamin K, Vitamin A, copper, iron
How to choose
Choose jars with bright green, firm buds without dark spots; ensure the lid seals tightly and the brine is clear.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep refrigerated in its brine and use within 2–3 weeks.
Recipes with Salted Capers
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