Salted Anchovies Fillet
Default unit: pcs · Less common product
Description
Salted anchovies fillet consists of small, intensely cured anchovy pieces that deliver a strong, savory taste. It is used in sauces, pizzas, salads, and as a flavor enhancer.
Nutrition
(per 100g)
Calories210
Protein28г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, niacin, selenium, omega‑3 fatty acids
How to choose
Look for fillets with a uniform brown‑red color, no dry spots, and a characteristic salty sea aroma.
How to store
Store in the refrigerator at 0‑2 °C in an airtight glass or plastic jar and use within 2‑3 weeks. After opening, it can be frozen for up to 1 month.
Recipes with Salted Anchovies Fillet
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