Salted Anchovy
Default unit: pcs · Less common product
Description
Salted anchovy is a traditional canned anchovy cured in brine or seawater. Its intense flavor makes it a staple in pizza toppings, Puttanesca sauce and salads.
Nutrition
(per 100g)
Calories210
Protein29г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Calcium, Omega‑3 fatty acids
How to choose
Select small, shiny fish without discoloration. The brine should be clear, without excessive salt crystals. The texture should be firm, not mushy.
How to store
Keep refrigerated at +2‑+4 °C in a sealed jar for up to 6 months. After opening, keep in oil or brine and consume within 2‑3 weeks.
Recipes with Salted Anchovy
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