Salmon Fillet with Skin
Default unit: g · Less common product
Description
Salmon fillet with skin is a moist, flavorful portion of the fish with a pink‑orange flesh and a crisp, buttery skin that stays intact when cooked.
Nutrition
(per 100g)
Calories206
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, Omega‑3 fatty acids, Selenium
How to choose
Look for fillets with bright pink‑orange flesh, firm texture, and a fresh sea scent; the skin should be shiny, intact, and free of blemishes.
How to store
Store in the refrigerator at 0‑2 °C in a sealed container for 1‑2 days, or freeze at –18 °C for 2‑3 months.
Recipes with Salmon Fillet with Skin
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