Sage Leaves
Default unit: pcs · Less common product
Description
Sage has a slightly bitter, mint‑like aroma and is a staple in Mediterranean cooking. Its leaves flavor meat, poultry, broths and sauces.
Nutrition
(per 100g)
Calories43
Protein3.3г
Fat0.9г
Carbs7г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, calcium, iron
How to choose
Choose bright green leaves free of yellow spots and with a strong aromatic scent.
How to store
Store in the refrigerator in a sealed bag or container with a damp paper towel for 5–7 days.
Recipes with Sage Leaves
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