Rye Sourdough Bread
Default unit: pcs · Less common product
Description
Rye sourdough bread is a traditional sourdough loaf made from rye flour, featuring a dense crumb, mildly tangy taste, and fermented aroma. It is perfect for sandwiches, soup accompaniments, and as a base for open‑faced toasts.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1.5г
Carbs48г
Vitamins & minerals
Contains B1, B3, folate, as well as iron, magnesium, and dietary fiber.
How to choose
Choose bread with a dense, dark crust, a subtle fermentation aroma, and no excessive dryness inside.
How to store
Keep in a linen bag or bread box at room temperature for up to 3 days; for longer storage freeze or refrigerate.
Recipes with Rye Sourdough Bread
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