Rye Croutons

Default unit: g · Less common product

Description

Rye croutons are small toasted cubes or strips made from rye bread, used to add crunch to soups, salads and appetizers.

(per 100g)

Calories350

Protein8г

Fat5г

Carbs65г

Thiamine (B1), Niacin (B3), Iron, Magnesium

Pick croutons that are golden‑brown, without darkening, excess crumbs, or any signs of mold.

Keep them in a sealed bag or container in a cool, dry place to preserve their crispness.

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