Rye Biscuit
Default unit: pcs · Less common product
Description
Rye biscuit is a thin, crisp rye cracker, often baked to a golden hue. It is served as a snack, soup accompaniment, or base for pâtés.
Nutrition
(per 100g)
Calories350
Protein9.5г
Fat2.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin B9, iron, magnesium.
How to choose
Look for biscuits that are evenly baked, golden, without cracks or moisture.
How to store
Store in a sealed package in a cool, dry place; if they lose crunch, re‑bake in the oven for 5‑10 minutes.
Recipes with Rye Biscuit
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