Rustic Wholemeal Bread
Default unit: pcs · Less common product
Description
A sturdy, dense loaf made from whole‑meal flour, baked in a traditional shape with a crisp crust. Commonly used in Ukrainian cuisine as a base for soups or sandwiches.
Nutrition
(per 100g)
Calories260
Protein9.5г
Fat3.5г
Carbs44г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, magnesium
How to choose
Choose loaves with a dark‑gold crust, no visible cracks or mold; a soft, elastic crumb indicates freshness.
How to store
Store in a paper bag at room temperature for up to 3 days, or freeze in an airtight bag for up to 2 months.
Recipes with Rustic Wholemeal Bread
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