Rustic Crusty Bread
Default unit: pcs · Less common product
Description
Crusty bread is a loaf with a golden, crunchy crust and a soft, airy crumb. It is commonly used for sandwiches, toast, or as a side for soups.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1г
Carbs48г
Vitamins & minerals
Vitamin B1, B3, folic acid, iron
How to choose
Look for bread with a golden, crackling crust, a hollow sound when tapped, and the aroma of fresh baking; whole‑wheat flour versions are ideal.
How to store
Keep in a paper bag or cloth sack at room temperature, avoiding plastic bags that soften the crust; for longer storage, freeze the loaf.
Recipes with Rustic Crusty Bread
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