Rustic Bread
Default unit: pcs · Less common product
Description
Rustic bread is a dense, lightly browned loaf with a crisp crust and fragrant crumb, made from wheat flour, yeast and a touch of sugar. It works well for sandwiches, soups and appetizers.
Nutrition
(per 100g)
Calories250
Protein9г
Fat2г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, iron, selenium
How to choose
Look for a loaf with a golden‑brown crust and an even, soft crumb; the aroma should be fresh with hints of toasted grain.
How to store
Keep in a cloth bag or paper box at room temperature for up to 4 days; for longer storage freeze and re‑heat in the oven or toaster.
Recipes with Rustic Bread
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