Rustic Baguette
Default unit: pcs · Less common product
Description
Rustic baguette is a long, thin French loaf with a crisp crust and soft interior, baked from wheat flour, yeast, water and salt. It works well for sandwiches, croutons and as an accompaniment to cheese plates.
Nutrition
(per 100g)
Calories270
Protein9г
Fat1г
Carbs55г
Vitamins & minerals
Vitamin B1, B3, iron, minerals
How to choose
Choose a baguette with a crisp, golden crust, a hollow sound when tapped, and no soft spots inside.
How to store
Store in a paper bag at room temperature for up to 2 days; for longer storage freeze and reheat in the oven before use.
Recipes with Rustic Baguette
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