Rump Roast

Default unit: kg · Common product

Description

Veal rump piece is a substantial cut from the hindquarter, commonly roasted or slow‑cooked, yielding juicy and tender meat.

(per 100g)

Calories210

Protein21.5г

Fat13г

Carbs0г

Vitamin B12, Vitamin B6, Niacin, Iron, Zinc

Look for a rump piece with bright red, even meat, no gray areas, and a clean, fresh smell.

Refrigerate at 0‑2 °C in a sealed bag for up to 5 days, or freeze at –18 °C for 3‑4 months.

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