Round Steak
Default unit: pcs · Common product
Description
Round steak is a cut from the rear of the beef carcass, featuring a firm texture and moderate fat content, suitable for quick pan‑frying, braising or roasting.
Nutrition
(per 100g)
Calories217
Protein26г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin, Zinc, Iron, Phosphorus
How to choose
Look for meat that is bright red, free of gray spots, with a firm yet elastic texture; fat should be evenly distributed.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for up to 3 days. For longer storage, freeze in individual portions at –18 °C.
Recipes with Round Steak
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