Romero Pepper
Default unit: pcs · Less common product
Description
Romero pepper, also known as Padron pepper, is a small green pepper that is usually mild, though occasional fruits can be slightly spicy. It originates from Spain and is commonly pan‑fried in olive oil and served as tapas.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs5г
Vitamins & minerals
Vitamin C ≈ 80 mg, Vitamin A ≈ 150 µg, Vitamin B6 ≈ 0.2 mg
How to choose
Look for bright green fruits without yellow spots, firm and with a smooth skin.
How to store
Store in the refrigerator in a paper bag or a vented container for 5‑7 days; they can be dried briefly before cooking if desired.
Recipes with Romero Pepper
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