Romaine Lettuce Leaves
Default unit: pcs · Less common product
Description
Romaine lettuce leaves are crisp, elongated leaves with a mild, slightly bitter flavor, commonly used in salads, sandwiches, and as a base for healthy dishes.
Nutrition
(per 100g)
Calories17
Protein1.2г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin A, Vitamin K, Vitamin C, folate, potassium
How to choose
Choose leaves without tears, with bright green color and crisp texture; avoid yellowed or wilted sections.
How to store
Store in the refrigerator in a container with a damp paper towel or a perforated bag; consume within 5‑7 days.
Recipes with Romaine Lettuce Leaves
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