Romadur Cheese
Default unit: pcs · Less common product
Description
Romadur cheese is a soft, French‑Dutch cheese similar to Camembert, featuring a white bloomy rind and a mild, slightly mushroomy aroma. It works well spread on bread, paired with fruit, or used in light casseroles.
Nutrition
(per 100g)
Calories300
Protein18г
Fat24г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin B2 (riboflavin), Vitamin B12, calcium, phosphorus
How to choose
Choose a round cheese with a smooth white bloomy rind free of cracks; the aroma should be mild and slightly mushroomy, without a strong off‑odor.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment or cheese paper and placed in a sealed container; consume within 1–2 weeks.
Recipes with Romadur Cheese
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