Roasted Turkey Breast
Default unit: kg · Common product
Description
Roasted turkey breast is a fully cooked, skin‑less slice that retains the natural mild flavor of the meat. It is ready to eat and works well in salads, sandwiches, or as a protein addition to warm dishes.
Nutrition
(per 100g)
Calories135
Protein30г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Choose breasts that are uniformly pink, free of dark spots, and have a low sodium content.
How to store
Keep refrigerated at 2–4 °C and consume within 3–4 days, or freeze in an airtight package for up to 2 months.
Recipes with Roasted Turkey Breast
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