Roasted Eggplant
Default unit: pcs · Less common product
Description
Roasted eggplant is oven‑baked eggplant that becomes tender and flavorful, commonly used as a side dish or component in salads and casseroles.
Nutrition
(per 100g)
Calories35
Protein1г
Fat2г
Carbs6г
Vitamins & minerals
Vitamin K, Vitamin B6, folate, potassium, manganese
How to choose
Choose eggplants with shiny, unblemished skin and firm flesh; avoid soft spots and overly large fruits.
How to store
Keep in the refrigerator in a perforated plastic bag for 3–5 days, or at room temperature for up to 2 days in a cool, dry place.
Recipes with Roasted Eggplant
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