Raw Roast Beef
Default unit: pcs · Less common product
Description
Raw roast beef is thinly sliced raw beef, usually from the tenderloin, that is seasoned and served cold. It is used in sandwiches, salads, and as an appetizer.
Nutrition
(per 100g)
Calories120
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, zinc, iron
How to choose
Choose meat that is bright red, free of gray spots, with a firm texture and no off‑odor.
How to store
Store in the refrigerator wrapped in parchment or plastic film and consume within 2‑3 days; freeze for longer storage.
Recipes with Raw Roast Beef
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