Risotto Rice
Default unit: pcs · Less common product
Description
Risotto rice, typically the Arborio variety, is high in starch, giving a creamy texture during slow simmering. It is used for Italian risotto and other dishes that require a velvety consistency.
Nutrition
(per 100g)
Calories130
Protein2.5г
Fat0.3г
Carbs28.2г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Prefer grains with a white, glossy surface and noticeable starchiness. The “Arborio” variety is the most common for risotto.
How to store
Store in a dry, dark pantry in an airtight container. Long‑term storage does not affect quality as long as moisture is avoided.
Recipes with Risotto Rice
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