Ricotta Salata
Default unit: pcs · Less common product
Description
Ricotta Salata is a dry, salted Italian whey cheese made from partially skimmed cow’s milk. It has a firm texture and a salty flavor, commonly grated over salads, pastas, and grain dishes.
Nutrition
(per 100g)
Calories174
Protein14г
Fat12г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, sodium
How to choose
Choose a firm, dry cheese without excess moisture, with an even salty taste and no discolorations. Ensure the package is undamaged and the use‑by date is still valid.
How to store
Keep refrigerated, wrapped in parchment or airtight packaging to prevent drying; it lasts up to 2 weeks. If needed, dry it briefly before use.
Recipes with Ricotta Salata
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