Ricotta
Default unit: pcs · Less common product
Description
Ricotta is a soft white cheese made from whey of cow’s milk. It has a delicate, slightly sweet flavor and is commonly used in pastas, pastries, and desserts.
Nutrition
(per 100g)
Calories174
Protein11г
Fat13г
Carbs3г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, phosphorus
How to choose
Choose a creamy consistency without large granules, a mild milky aroma, and a recent production date.
How to store
Keep refrigerated at +2‑4 °C in its original packaging; consume within 5‑7 days or freeze for up to 2 months.
Recipes with Ricotta
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