Ribeye Steak
Default unit: pcs · Common product
Description
Ribeye steak is a thick cut of beef featuring a well‑marbled fat layer that gives it juiciness and rich flavor when grilled or pan‑seared. It is ideal for quick searing, grilling, or roasting.
Nutrition
(per 100g)
Calories291
Protein19.8г
Fat23г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Zinc, Iron, Selenium
How to choose
Look for bright red meat with an even, rich marbling. A thickness of 2–3 cm, no gray spots, and no off‑odor indicate freshness.
How to store
Store in the refrigerator at 0–2 °C in a vacuum‑sealed or covered container for no more than 3–5 days. For freezing, keep in an airtight bag at –18 °C for up to 3 months.
Recipes with Ribeye Steak
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