Rib Steak
Default unit: pcs · Less common product
Description
Rib steak is a cut from the rib section of beef, often retaining a portion of the bone and featuring pronounced marbling. It is ideal for grilling or pan‑frying, yielding a juicy, flavorful crust.
Nutrition
(per 100g)
Calories300
Protein24г
Fat22г
Carbs0г
Vitamins & minerals
Iron, zinc, vitamin B12, niacin, selenium
How to choose
Choose a steak with bright red flesh, pronounced marbling, minimal surface fat, and a clean bone.
How to store
Keep in the refrigerator at ≤ 4 °C wrapped in paper for up to 4 days; for long‑term storage freeze at –18 °C in an airtight bag.
Recipes with Rib Steak
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