Rhubarb
Default unit: pcs · Less common product
Description
Rhubarb is a long, crisp stalk with a tart‑sweet flavor, commonly used in desserts, compotes, and sauces. Its characteristic acidity pairs well with fruit, berry and honey notes.
Nutrition
(per 100g)
Calories21
Protein0.9г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin K, vitamin C, calcium, potassium
How to choose
Look for bright red, firm stalks without wrinkles; avoid yellow or soft sections that contain higher levels of oxalates.
How to store
Store unwashed stalks in a perforated plastic bag in the refrigerator for 1–2 weeks; rinse and trim before use.
Recipes with Rhubarb
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