Red/Yellow Bell Pepper
Default unit: pcs · Less common product
Description
Red/Yellow bell pepper refers to a mix of ripe red and yellow peppers, providing a vivid color palette and sweet flavor, suitable for a variety of dishes from salads to stews.
Nutrition
(per 100g)
Calories29
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Folate
How to choose
Select peppers free of damage, with bright red and yellow colors, uniform skin and no wrinkles; they should feel heavy and have a firm texture.
How to store
Store in the refrigerator’s crisper drawer, unwashed until needed. Quality drops after 5–7 days; blanch and freeze for longer storage.
Recipes with Red/Yellow Bell Pepper
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