Reduced-Fat Mozzarella
Default unit: pcs · Less common product
Description
Reduced‑fat mozzarella is a soft, elastic cheese made from partially skimmed cow’s milk. It forms small white balls that melt well, making it suitable for salads, pizza and casseroles.
Nutrition
(per 100g)
Calories170
Protein20г
Fat8г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Choose balls that are firm, free of cracks, with a uniform white appearance and a mild milky aroma.
How to store
Keep refrigerated in an airtight container and use within 1–2 weeks; it can be frozen for up to 2 months.
Recipes with Reduced-Fat Mozzarella
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