Reduced-Fat Feta
Default unit: pcs · Less common product
Description
A traditional Greek cheese with a slightly crumbly texture, made from reduced‑fat milk. It retains the characteristic salty flavor and is suitable for salads, casseroles and appetizers.
Nutrition
(per 100g)
Calories150
Protein14г
Fat8г
Carbs4г
Vitamins & minerals
Calcium, phosphorus, vitamin B2 (riboflavin), vitamin B12
How to choose
Look for a low‑fat package with clear brine and no signs of drying; the cheese should be uniform and free of excess crystals.
How to store
Keep refrigerated in brine, sealed, for up to 2 weeks. Freezing is possible but the texture will become drier.
Recipes with Reduced-Fat Feta
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