Reduced-Fat Cream of Chicken Soup
Default unit: банка · Common product
Description
Reduced‑fat cream of chicken soup is a lighter version of the classic puree, made with less cream while retaining a smooth texture. It is ready to heat and serves as a quick base for soups or sauces.
Nutrition
(per 100g)
Calories55
Protein3.5г
Fat1.5г
Carbs6г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Iron
How to choose
Look for an undamaged package, verify a low sodium content and a recent production date.
How to store
Keep the unopened jar in a cool, dry pantry; once opened, refrigerate and consume within three days.
Recipes with Reduced-Fat Cream of Chicken Soup
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