Red Wine Vinegar
Default unit: pcs · Common product
Description
Red wine vinegar is made by fermenting red grape juice into vinegar, offering a rich aroma and subtle fruity note, and is used in dressings, marinades, and sauces.
Nutrition
(per 100g)
Calories21
Protein0г
Fat0г
Carbs0.1г
Vitamins & minerals
Potassium, small amounts of vitamin B1
How to choose
Choose vinegar with a clear amber liquid and no sediment; the label should indicate an acidity of 5‑7%.
How to store
Store in a cool, dark place with the cap tightly sealed; after opening it can be kept in the refrigerator, though it’s not required.
Recipes with Red Wine Vinegar
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