Red Tomato
Default unit: pcs · Less common product
Description
The red tomato is a juicy, soft fruit with bright red flesh, rich in vitamin C and lycopene. It is used fresh in salads, sandwiches, and as a base for sauces and soups.
Nutrition
(per 100g)
Calories18
Protein0.9г
Fat0.2г
Carbs3.9г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), vitamin K, potassium, lycopene.
How to choose
Select firm, crack‑free fruits with bright red color and a weight that matches their size.
How to store
Keep at room temperature until ripe, then refrigerate and use within 5 days.
Recipes with Red Tomato
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