Red Romane Pepper
Default unit: pcs · Less common product
Description
Red Romane pepper is a large, sweet, mild‑flavored bell pepper with thick flesh, popular in Mediterranean cuisine. It is commonly eaten fresh in salads, casseroles, and as a stuffing.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
High in vitamin C, vitamin A (β‑carotene), vitamin B6, and folate.
How to choose
Select peppers with intact, glossy skin, firm and heavy for their size.
How to store
Refrigerate in a perforated bag or container, using within 1–2 weeks.
Recipes with Red Romane Pepper
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