Red Roasted Pepper
Default unit: pcs · Less common product
Description
Red roasted pepper consists of whole peppers baked until the skin softens, then peeled. It has a sweet, fragrant flesh and is used in salads, pastas, sauces, and as a garnish.
Nutrition
(per 100g)
Calories31
Protein1.2г
Fat0.5г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Vitamin E
How to choose
Select peppers free of blemishes, with a deep red color and a sweet, caramelized aroma. The skin should peel off easily.
How to store
Keep in the refrigerator in an airtight container or jar with its own juices – up to 7‑10 days. For longer storage, freeze in bags for up to 3 months.
Recipes with Red Roasted Pepper
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