Red Radish
Default unit: pcs · Less common product
Description
Red radish is a root vegetable with bright red, crisp flesh. Its refreshing sharp flavor makes it popular in salads, appetizers, and pickled preparations.
Nutrition
(per 100g)
Calories16
Protein0.7г
Fat0.1г
Carbs3.4г
Vitamins & minerals
Vitamin C, potassium, folate
How to choose
Choose firm, smooth heads without cracks or blemishes; the flesh should be bright red and juicy.
How to store
Store in the refrigerator in a perforated bag or a container with a damp paper towel – up to 10 days.
Recipes with Red Radish
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