Red Potato
Default unit: pcs · Common product
Description
Red potatoes are small to medium-sized tubers with a thin, reddish skin and creamy white flesh. They hold their shape well when boiled or roasted, making them ideal for salads, stews, and oven‑roasted dishes.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, iron
How to choose
Look for tubers without green spots, sprouts, or cracks; the skin should be even and bright red.
How to store
Keep in a cool, dark, dry place with good airflow, avoiding the refrigerator, for 4–6 weeks.
Recipes with Red Potato
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