Red Peeled Lentils
Default unit: pcs · Less common product
Description
Red peeled lentils are small orange‑red pulses with the outer skin removed. They cook quickly and are commonly used in soups, purees, and vegetarian dishes.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60.1г
Vitamins & minerals
Folate, iron, magnesium, vitamin B6, zinc.
How to choose
Prefer uniform, unblemished lentils free of stones and foreign particles. Ensure the package is intact.
How to store
Keep in an airtight container in a dry, cool place; shelf life up to 12 months.
Recipes with Red Peeled Lentils
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