Red Lentils (Peeled)
Default unit: pcs · Less common product
Description
Red peeled lentils are small orange‑red pulses with the outer skin removed, cooking quickly. They are commonly added to soups, purees, and vegetarian dishes.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60.1г
Vitamins & minerals
folate, iron, magnesium, potassium
How to choose
Choose lentils of uniform bright color, free of moisture spots and foreign debris; they should have a neutral aroma.
How to store
Store in an airtight container in a cool, dry place – up to 12 months.
Recipes with Red Lentils (Peeled)
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App