Red Paprika
Default unit: pcs · Less common product
Description
Red paprika is a fresh or dried sweet pepper of vivid red hue that imparts aroma and mild heat to dishes. It is commonly diced into salads, stewed in ragouts, or used as a seasoning for meat.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6
How to choose
Look for a smooth, glossy skin without blemishes; weight should feel appropriate for size, and the aroma should be fresh, not bitter.
How to store
Keep in the refrigerator in a plastic bag or container for up to 1 week; it can be frozen for longer storage.
Recipes with Red Paprika
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