Red Mung Beans
Default unit: pcs · Less common product
Description
Red mung beans are soft legumes with a bright red seed coat, tasting like regular mung beans but with a richer colour. They are used in Asian soups, salads, stir‑fries and as a base for pastes.
Nutrition
(per 100g)
Calories350
Protein23.5г
Fat1.2г
Carbs62.5г
Vitamins & minerals
Folate (Vitamin B9), iron, magnesium, Vitamin B6
How to choose
Look for dry beans of uniform bright red colour, free of cracks, blemishes or moisture.
How to store
Keep in an airtight container in a cool, dry place; shelf life up to 12 months.
Recipes with Red Mung Beans
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